Baking Powder is a leavening agent that consists of a combination of baking soda, cream of tartar, and a moisture absorber. It has the action of yeast but it acts much more quickly. It is used in batters where there is no acid present such as many baked goods: cookies, cakes, pastries, pies, quick bread, etc.
Ship Dim: 3.9 x 2.56 x 2.56
Shipping Weight: 0.5 lbs
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